Classification and characteristics of preservation workbench

Classification of fresh worktable
Fresh workbench is categorized by its construction and refrigeration method, mainly divided into: dual temperature models, full refrigeration, full freezing.

The characteristics of the fresh worktable
With the increasing demand for kitchen appliances, products with refrigeration functions alone can no longer meet the needs of people for the use of fresh worktops, more and more features appear in our lives. Fresh workbench is a very classic example, the initial kitchen equipment is the refrigerator, frying stove, cauldron stove, operating table, etc., but now technology is more and more developed, the life of a variety of tools more and more convenient. Freshness workbench was born in this way, the top flat panel can be placed on the kitchen utensils and tableware, spare ingredients, directly mixing drinks or food cooking, the interior can be frozen and fresh ingredients, in order to facilitate our work at the same time optimize the space in the kitchen.
Overall material:
Fresh workbench material determines the quality of the fresh workbench, the box is generally made of safe and environmentally friendly stainless steel, good surface finish, the whole plate thickness uniformity, the use of appropriate thickness not only to ensure long service life, but also to make the appearance of the workbench flat and sturdy and easy to operate and clean up, convenient, hygienic and aesthetically pleasing.
Refrigeration system:
Compressor is generally used to ensure the stability of the performance and quality of the international brand products, piping materials are mostly copper or Bundy tube, good corrosion resistance, good pressure resistance, the appropriate thickness of the piping to ensure the service life of the body, so that the refrigerant does not leak.