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Deli fried food display cabinet
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Deli fried food display cabinet

Structural design: Cooked food display cabinets usually have a compact structure and smooth lines, with a luxurious appearance, showing European style, which is both aesthetically pleasing and practical.

Display cabinet
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Display cabinet

Horizontal self-service open-file ordering cabinet is a kind of display and storage equipment designed for catering industry, which is mainly used in self-service restaurants, hot pot restaurants, barbecue restaurants and other places to facilitate customers to choose dishes by themselves.

Air curtain cabinet (External compressor)
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Air curtain cabinet (External compressor)

For different types of food, the temperature setting of the air curtain cabinet is also different. For example, the recommended refrigerating temperature for fresh meat and fish is around -1 degree, the refrigerating temperature for eggs and milk is around 3 degrees, while vegetables and fruits are suitable to be kept at a temperature of around 5 degrees.

Air curtain cabinet (External compressor)
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Air curtain cabinet (External compressor)

For different types of food, the temperature setting of the air curtain cabinet is also different. For example, the recommended refrigerating temperature for fresh meat and fish is around -1 degree, the refrigerating temperature for eggs and milk is around 3 degrees, while vegetables and fruits are suitable to be kept at a temperature of around 5 degrees.

Open door split unit air curtain cabinet(2.0m/2.5m/3.0m)
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Open door split unit air curtain cabinet(2.0m/2.5m/3.0m)

The refrigeration temperature of air curtain cabinets is usually set between 2 and 8 degrees. This temperature range is suitable for storing beverages, yogurt, milk, vacuum-packed meat, cooked food, fruits and other foods.

Sliding door air curtain cabinet(3.0m)
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Sliding door air curtain cabinet(3.0m)

When setting, the maximum and minimum temperatures should be separated by 4 values. For example, the maximum temperature can be set to 5 degrees and the minimum temperature to 1 degree. Such a temperature range can meet the cold storage needs of most foods.

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