Display cabinet

Support full-size customization, multiple styles available

Dimension(L*W*H):

1800*1100*1050(mm)

2000*1100*1050(mm)

2500*1100*1050(mm)

3000*1100*1050(mm)

Horizontal self-service open-file ordering cabinet is a kind of display and storage equipment designed for catering industry, which is mainly used in self-service restaurants, hot pot restaurants, barbecue restaurants and other places to facilitate customers to choose dishes by themselves. 
I, Main functions and features 
1. Enhance customer experience: customers can browse and select dishes directly in front of the a la carte cabinet, which increases the fun and interactivity of dining and enhances the dining experience of customers. 
2. Keep the dishes fresh: the built-in air-cooled refrigeration circulation system can effectively maintain the freshness and taste of the dishes, ensuring that customers taste the best quality ingredients. 
3. Space-saving: Horizontal design occupies a small floor area but has a large capacity, which can fully utilize the space in the restaurant and store more dishes. 
4. Good display effect: open design can clearly display the dishes in the cabinet, attract customers' attention and enhance the attractiveness of the restaurant. 
5. Convenient operation: the a la carte cabinet is equipped with adjustable shelves and lighting equipment, which is convenient to adjust according to the size of the dishes, and at the same time provide sufficient lighting to enhance the display effect. In addition, the order cabinet also has intelligent temperature control, automatic defrost and other functions, further simplifying the operation and maintenance process. 
6. Enhance the image of the restaurant: Horizontal self-service open-file ordering cabinet's modern design and high-quality materials can enhance the overall image of the restaurant, leaving customers with a professional and clean impression.

II, Structure and design 
1. Appearance: the appearance of ordering cabinets are mostly made of metal, corrosion-resistant, easy to clean. Products to join the modern style design elements to enhance the overall grade of the restaurant. 
2. Refrigeration system: generally use high-efficiency compressor and high-quality refrigerant, refrigeration speed, low noise, low energy consumption. Some products are also equipped with microcomputer automatic temperature control technology, which can accurately control the temperature inside the cabinet. 
3. Shelves and lighting: the cabinet is equipped with adjustable shelves, easy to adjust according to the size of the dishes. At the same time, the cabinet is also equipped with energy-saving lamps or LED light strips to provide sufficient lighting for the dishes and enhance the display effect.

III, Applicable to a variety of dining occasions

1. Buffet restaurant: in the buffet restaurant, customers need to choose and take their own dishes, horizontal self-service open-file ordering cabinet can clearly display a variety of dishes, convenient for customers to browse and choose, enhance the convenience and fun of dining. 
2. hot pot restaurant: hot pot restaurant usually provides rich ingredients for customers to choose, horizontal ordering cabinet can be categorized to display a variety of meat, seafood, vegetables and other ingredients, to maintain the freshness of ingredients and taste, while allowing customers to see at a glance, easy to select. 
3. Barbecue restaurant: barbecue restaurant also need to show a variety of meat, seafood and other ingredients for customers to choose, horizontal ordering cabinet transparent design to attract the attention of customers, while the built-in refrigeration system to ensure that the ingredients in the process of displaying to maintain freshness. 
4. Fast food restaurant: part of the fast food restaurants also use self-service ordering mode, horizontal ordering cabinet can display fast food sets, snacks and other food, to improve the efficiency of ordering, reduce customer waiting time.

Self-service open file ordering cabinet in the catering industry has significant advantages, these advantages are mainly reflected in the following aspects: 
I, Enhance the customer experience 
1. Intuitive choice: self-service open-file ordering cabinet through transparent or semi-transparent display, so that customers can intuitively see the appearance of the dishes, color and freshness, so that it is easier to make a choice. This intuitive display helps to increase the customer's appetite and desire to buy. 
2. Self-service: customers can according to their own preferences and needs, in front of the order cabinet to freely select dishes, without waiting for the waiter to introduce or recommend, improve the convenience of dining and autonomy. 
II, Enhance the effect of dish display 
1. Attract the eye: self-service open-file ordering cabinet is usually beautifully designed, lighting effects, can highlight the characteristics and beauty of the display dishes, attracting customers' attention. 
2. Diversified display: the internal space layout of the food cabinet is reasonable, according to the different types and shapes of dishes for diversified display, such as layered display, classified display, etc., so that the dishes are more colorful. 
III, Improve operational efficiency 
1. Reduce labor costs: Self-service open-file ordering cabinet reduces the workload of the waiter in the process of ordering food, reducing labor costs. The waiter can put more energy into other services to improve the overall quality of service. 
2. Accelerate the speed of ordering: Customers self-service ordering, no need to wait for the waiter to record or confirm the order, you can greatly reduce the ordering time, improve the operational efficiency of the restaurant. 
IV, Promote dish sales 
1. Increase sales: self-service open-file ordering cabinet intuitive display and convenient way to choose, help to stimulate the customer's desire to buy, so as to increase the sales of dishes. 
2. Enhance the brand image: beautifully designed ordering cabinets and high-quality display of dishes, to enhance the overall image of the restaurant and grade, to attract more customers to dine.