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Installation and Precautions for Fresh Workbench

Installation and Precautions for Fresh Workbench

18 Jul,2024

Since the preservation workbench is a combination of refrigerator and operating table, it needs to be static for 2~3 hours during the first installation. Because the refrigerator in the handling process by the bumps

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Precautions for the use of commercial freezers and kitchen freezers

Precautions for the use of commercial freezers and kitchen freezers

18 Jul,2024

Commercial freezers should be placed in a low-temperature, well-ventilated place, away from radiators, stoves, etc.; appropriate space should be left at the top, left and right sides, and rear of the cabinet to facilitate heat dissipation.

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Four purchase indicators for commercial freezers

Four purchase indicators for commercial freezers

18 Jul,2024

The signs of high-quality freezer technical parameters are all in accordance with international standards, and have passed the national quality and technical supervision agency for many times over the years.

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Kitchen refrigeration equipment food cold storage pre-cooling make food fresh as new

Kitchen refrigeration equipment food cold storage pre-cooling make food fresh as new

18 Jul,2024

In order to extend the shelf life of fruits and vegetables, reduce its dry consumption and circulation of various losses, so that consumers get high freshness clean fruits and vegetables, it is necessary to carry out a series of post-harvest processing in the factory

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Kitchen stainless steel preservation cabinet features and maintenance methods

Kitchen stainless steel preservation cabinet features and maintenance methods

18 Jul,2024

Stainless steel workbench freshness cabinet is a commercial freezer product especially launched in China, stainless steel workbench freshness cabinet is suitable for fast food restaurant, cafeteria back kitchen, KTV and other places.

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