Air curtain cabinet (Built-in compressor)

Support full-size customization, multiple styles available

The refrigeration temperature of air curtain cabinets is usually set between 2 and 8 degrees. This temperature range is suitable for storing beverages, yogurt, milk, vacuum-packed meat, cooked food, fruits and other foods. The design of the air curtain cabinet is mainly to keep the food fresh and hygienic, through the generation of wind broadcast uniform curtain air flow, effectively isolate the indoor and outdoor air convection, thus reducing the drying and deterioration of food.

In specific operation, adjusting the temperature of the air curtain cabinet needs to follow certain steps. First, one needs to understand the use of electronic thermostats, including how to set the maximum and minimum temperatures. Usually, by pressing the setup key, the display will show F01, at this time you can set the maximum temperature; press the setup key again, the display shows F02, at this time set the minimum temperature. When setting, the maximum and minimum temperatures should be separated by 4 values. For example, the maximum temperature can be set to 5 degrees and the minimum temperature to 1 degree. Such a temperature range can meet the cold storage needs of most foods.

In addition, air curtain cabinets are also divided into two types: built-in machine and external machine, each with its own advantages and disadvantages. Built-in machine is convenient to move but noise, suitable for small supermarkets, convenience stores, etc.; external machine noise, length can be very long and the overall beautiful and generous, but the movement and maintenance is not very convenient. Therefore, when choosing the air curtain cabinet, you need to decide according to the specific use of the environment and demand.

For different types of food, the temperature setting of the air curtain cabinet is also different. For example, the recommended refrigerating temperature for fresh meat and fish is around -1 degree, the refrigerating temperature for eggs and milk is around 3 degrees, while vegetables and fruits are suitable to be kept at a temperature of around 5 degrees. Such temperature settings can maintain the freshness and safety of the food.

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