Product Specification
Product Name | Dimension(L*W*H) mm | Cooling method | Voltage | Power consumption | Temperature range | Material of cooling tubes |
Freshness preservation workbench | 1200*800*800(Including legs) | Direct cooling | 220 V | 3 kw | -5°C~10°C | Cooper |
1500*800*800(Including legs) | Direct cooling | 220 V | 3 kw | -5°C~10°C | Cooper | |
1800*800*800(Including legs) | Direct cooling | 220 V | 3 kw | -5°C~10°C | Cooper |
I. Structure and Functions
Material: Freshness preservation workbench are usually made of high-quality stainless steel or other corrosion-resistant materials to ensure the durability and sanitation.
Refrigeration system: The high-power imported compressor enables a fast and deep freezing effect to ensure the freshness and flavor of seafood.
Flexible design: With a flexible design according to the overall environment of the restaurant, the space size, the established dishes and the maximum number of diners, the seafood ice counters can either be fixed, movable or combined to meet the needs of different premises and events.
II. Features and Advantages
Refrigeration and freshness protection: With an efficient refrigeration system, the seafood ice counter maintains seafood at the right temperature and preserves its freshness and flavor.
Display effect: Our seafood ice counters usually have a transparent glass display surface, which can clearly display seafood products and attract customers’ attention.
All-in-one: In addition to its refrigeration function, the seafood ice counter can be used as a processing countertop by staff to clean and cut seafood.
Auxiliary equipment
Light fixtures: Freshness preservation workbench are equipped with lighting fixtures to enhance the display effect and appeal of products.
keyword:
Freshness preservation workbench