Seafood ice counter

Seafood ice counter

Seafood ice counter is a type of refrigeration equipment designed for on-site processing and sales of seafood and other aquatic products.

Product Specification

I. Structure and Functions

Material: Seafood ice counters are usually made of high-quality stainless steel or other corrosion-resistant materials to ensure the durability and sanitation.

Refrigeration system: The high-power imported compressor enables a fast and deep freezing effect to ensure the freshness and flavor of seafood.

Flexible design: With a flexible design according to the overall environment of the restaurant, the space size, the established dishes and the maximum number of diners, the seafood ice counters can either be fixed, movable or combined to meet the needs of different premises and events.

II. Features and Advantages

Refrigeration and freshness protection: With an efficient refrigeration system, the seafood ice counter maintains seafood at the right temperature and preserves its freshness and flavor.

Display effect: Our seafood ice counters usually have a transparent glass display surface, which can clearly display seafood products and attract customers’ attention.

All-in-one: In addition to its refrigeration function, the seafood ice counter can be used as a processing countertop by staff to clean and cut seafood.

Auxiliary equipment

Light fixtures: Some seafood ice counters are equipped with lighting fixtures to enhance the display effect and appeal of products.

Fog system: Some premium seafood ice counters are equipped with a fog system to simulate the marine environment and enhance the appeal of seafood.

III. Application Scenarios

The ice-cooled display counter is a type of commercial equipment designed to refrigerate and display food, especially applicable to premises such as supermarkets, convenience stores and restaurants.

IV. Maintenance

To ensure normal functioning and a long service life, the seafood ice counter needs to be cleaned and maintained on a regular basis. Cleaning should be done by wiping the surface of the device with a mild detergent and soft cloth. Hard cleaning items or corrosive detergents should be avoided. In addition, the operational status of the refrigeration system should be checked regularly to ensure its normal operation.